Sourdough Flakes Starter
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Bake artisan bread at home with Sourdough Flakes. Aged for 7 years and full of flavour, our dehydrated Sourdough Flakes are convenient, long lasting and great for beginners. No experience required, simply follow the flake-by-flake instructions included to rehydrate your starter and produce Insta-worthy loaves that will have you saying #ibakewithflakes.
Sourdough Flakes will stay dehydrated for approximately 12 months whilst stored in your pantry and when you're ready to use, simply follow the steps to create your own thick, gooey, spongy, marshmallowy, fluffy, bubbly jar of sourdough starter joy, ready for baking in just 5-7 days.Steps to making your sourdough starter:
- 15g of aged, flavourful dehydrated Sourdough Flakes
- Flake-By-Flake Home Bakers Guide
Follow us on Instagram @sourdoughflakes for tips, inspo and to see the many successful Sourdough Flake bakes.
Sourdough Flakes are proudly 100% Australian made.
I had a lot of fun creating my starter, it wasn't doubling then I put it in a warmer position. It rose well, I will start baking in the next couple of days.
Glad I bought the flakes, it gave me a guaranteed starter. Starter isn't old enough to bake yet but so far the starter discard recipes has been fantastic, so tasty.
Even though my starter didn't progress as stated I did use it to make a great loaf of bread... will keep trying
I’ve only just activated it yesterday so am only on day 2 …..looks simple enough, fingers crossed it’s fermenting as it should…..we are in for a few very hot days so hope it doesn’t struggle in the heat. Looking forward to making my own sourdough breads from this, to help my gut issues, as I simply refuse to not eat bread, even though it’s only for toast these days. I am still thinking of a name …..