The Sourdough Pizza Cookbook

Artisan sourdough pizza recipes for the home oven, by George Musat — co-founder of Sourdough Flakes and the kitchen behind The Sourdough Crust Co. in Ipswich, Queensland.

If you've been baking with your Sourdough Flakes starter and want to take it beyond bread, this is where to go next. The Sourdough Pizza Cookbook covers everything from building and managing a pizza-ready sourdough dough, to shaping, topping, and getting a blistered, charred, chewy crust out of a standard home oven.

What's inside:

• The sourdough pizza dough method — hydration, fermentation, and timing
• How to get wood-fired results from a home oven
• Artisan topping combinations including the classics and the unexpected
• Tips from a working pizzeria kitchen, adapted for home bakers

26 pages. Instant digital download. PDF format.

Once purchased, your cookbook will be available to download immediately from your order confirmation. No app required.

Made in Queensland, Australia. Pairs perfectly with Sourdough Flakes starter.